Childhood Favorite!

Growing up, everyone in my family had favorite dishes that my Mother would make. My personal favorite was Capered Chicken! When Mom told me that she was making it, I felt like time slowed down while I waited!! I just could not wait until the table was set and we could finally eat! So here is my favorite Brown recipe!

3-6 pieces of chicken

3/4 cup of flour

pinch of salt and pepper

2 tsp olive oil

capers

milk

cream of mushroom soup

Preheat oven to 350 degrees. Heat olive oil in pan over medium heat. Combine flour, salt and pepper on a plate. Pour 1 cup of milk in a bowl. Dip chicken in the milk and then into the flour mixture. Then brown the chicken on both sides.  While chicken is browning combine cream of mushroom soup and one can of milk. Place chicken in baking pan and cover with the cream of mushroom soup. Sprinkle capers to your liking on top. Cook uncovered in oven for 20-25 minutes or until chicken is cooked all the way through.

Personally for me the more the capers the better!! Super yummy with mashed potatoes or rice with the cream of mushroom on top! Enjoy