Last night, Kevin and I went to a cookout and we offered to make dessert. The hostess said that her husband loves chocolate. I instantly thought of a pie that one of my roommates made when I was a student at UGA. Kevin actually made the dessert and he was amazed by how easy it was to make. Same ingredients as chocolate chips cookies just add a pie crust!
Chocolate Chip Pie
- 2 large eggs
- 1/2 cup flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup softened butter (1 1/2 sticks)
- 1 cup semi-sweet chocolate morsels
- 1 cup chopped nuts (optional)
- 1 9 inch unbaked (unfrozen) pie crust
Beat eggs on high speed in large bowl until they become frothy. Beat in flour, granulated and brown sugar. Beat in butter. Stir in chocolate morsels and nuts. Pour into pie crust.
Bake at 325 degrees for 55 to 60 minutes or until a knife poke comes out clean.
