I found this recipe in an ad for pace picate salsa recently. I thought my husband would love it because the recipe included salsa. I tried it tonight and the chicken turned out amazing! Super tender and just a hint of spice. I served it with a baked potato. The pairing was perfect! So for all of you who enjoy mexican food you have to try it!
4 boneless chicken breasts
2 minced garlic cloves
1/4 cup orange juice
1 tbsp brown sugar
3/4 cup pace picate salsa
1 tbsp vegetable oil
Heat vegetable oil in a pan over high heat and brown chicken on both sides. Remove chicken and lower heat to medium. Add garlic to pan and stir for about a minute. Next add orange juice, brown sugar, and salsa and bring to a boil. Lower the heat, place chicken back into pan, and cover. Allow the chicken to simmer in the sauce for 5 minutes or until cooked all the way through.
Enjoy!
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