Braised Balsamic Chicken

I made and served this dish within 25 minutes. We needed a quick meal tonight. Fortunately this recipe did not taste like I threw it together. Would definitely recommend to any family on the go!

Braised Balsamic Chicken

6 boneless, skinless chicken breasts

Ground black pepper

1 teaspoon garlic powder

2 tablespoons olive oil

1 thinly sliced onion

1/2 cup balsamic vinegar

1 14.5 ounce can diced tomatoes

1 teaspoon basil

1 teaspoon oregano

1 teaspoon rosemary

1 teaspoon thyme

Heat olive oil in pan. Season chicken with pepper and garlic powder. Brown chicken with onions. Pour tomatoes and vinegar over chicken and season with basil, oregano, rosemary, and thyme. Simmer for 15 minutes or until chicken juices run clear.

I cut this recipe in half. I used the other half of the tomatoes to cooked green beans. It went perfect with the chicken! Enjoy!

 

http://allrecipes.com/Recipe/Braised-Balsamic-Chicken/Detail.aspx