Spanish Chicken

Hello and thanks for checking out my cooking blog! If you have made some of the dishes that I posted, I hope that you have enjoyed them!

I am always looking for new recipes. I have learned to search or go through my recipes before I hit the store. Therefore I have all the ingredients I need for the week AND I have found that it helps my lower my grocery costs. Just have to stick to the list!

So I have tried several new recipes this week but my favorite by far is Spanish Chicken! I found the recipe on Cooks.com. Kevin told me that I can add it to the list of favorite dishes.

Spanish Chicken

3 to 4 lbs. of chicken (the recipe calls for it to be cut up but I just used whole boneless chicken breasts)
1/2 can beer (Kevin helped me pick out a dark beer)
6 oz. can tomato paste
Small jar of stuffed green olives
Salt, garlic salt, paprika, and pepper to taste

Season chicken with salt, garlic salt, paprika, and pepper. Put the chicken into a crockpot. Combine tomato paste and beer and pour over the chicken. Drain olives and pour over chicken. Cover crockpot with lid and cook 7 to 9 hours on low.  Serve over rice or noodles.

I choose to serve the chicken over egg noodles with spinach as a side. It was delicious!